Clubhouse Chatter: What would you serve at the Masters Champions Dinner?

I'm going to go with chips and dip as the appetizer, rib-eye steak as the main course and desert is the classic apple pie.

<b>- Karsyn Davis, former Harrisburg standout & current SEMO softball player</b>

Appetizer would have to be some spinach dip, wings, and sushi. The Main course would be prime rib, zucchini, Mac-n-Cheese, baked potato, and side salad. For dessert we are having strawberry cake, peach cobbler with vanilla ice cream, and homemade chocolate chip cookies our cooks make at HHS.

<b>- Jake Stewart, Harrisburg girls' basketball coach</b>

I'll keep it low key, and go with potato skins, a small salad, fried and grilled chicken, dumplings and apple pie and ice cream for dessert.

<b>- Matt Hampleman, former West Frankfort girls' basketball coach</b>

My appetizer would be crab legs & lobster tail and the first course would be a Caesar salad. The sides would be sweet potatoes and the main course is a NY strip. For dessert, we will server coffee cake.

<b>- Reggie Norman, Benton boys' golf coach</b>

Personally, I would have garlic cheese bites as an appetizers, chicken Alfredo, and orange sherbet as a dessert.

<b>- Dawson Yates, former Pinckneyville standout & current JALC basketball player</b>

We'll start with chicken wings as the appetizer and server Lobster/King crab legs for the main course. Dessert is a chocolate sheet cake.

<b>- Derek Beard, Du Quoin football coach</b>

I'm going to keep this country. We'll have some fried pickles for the appetizer, the main course will be meatloaf and mashed potatoes and apple pie for dessert.

<b>- Jake Dixon, Harrisburg golf coach</b>

My appetizer will be chicken wings. The main course we'll serve is BBQ Ribs and Brisket and for dessert, we'll have Pumpkin Pie or Banana Splits.

<b>- Britt Pavelonis, Harrisburg alum and professional golfer</b>

Clubhouse Chatter is compiled by Spyder Dann & appears every Tuesday.