Wise to the Word: Duchess potatoes

Duchess potatoes (DUCH ihs): Duchess potatoes are cooked potatoes puréed with egg yolks, butter and cream, then piped into muffin cups or shapes and baked to a golden brown.

They can be served as a side dish, or piped or formed into small shapes, baked, and used as a garnish -- a popular technique in restaurants. Some duchess potato recipes call for the addition of marjoram or nutmeg for additional flavor.

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