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SUNBUTTER PIE

INGREDIENTS:

1 8-ounce package of soft cream cheese

1 cup powdered sugar

1/2 cup milk

1/2 cup SunButter

1 8-ounce container of Cool Whip

1 prepared graham cracker crust

Prepared fudge sauce

DIRECTIONS:

Mix the cream cheese and sugar with an electric mixer until smooth and well blended. Add milk and SunButter, then mix well. Fold in Cool Whip. Pour into pie crust and freeze until firm. When ready to serve, heat fudge and drizzle over each slice.

PEABUTTER ROCKY ROADS

INGREDIENTS:

1/2 cup of margarine or butter

3/4 cup to 1 cup No Nuts Golden Peabutter

1 12-ounce package of butterscotch chips or chocolate chips

2 1/2 cups of mini-marshmallows

Optional: 1 cup coconut

DIRECTIONS:

Melt butter, chips and Peabutter on low heat or in microwave at medium heat. Remove, then add marshmallows and optional coconut if desired. Press into an 8-inch-by-8-inch pan.

CHEWY SOYNUT BUTTER COOKIES

INGREDIENTS:

1/2 cup shortening

3/4 cup Original Creamy SoyNut Butter

1 cup brown sugar

1/2 cup white sugar

2 eggs

2 tablespoons light corn syrup

2 tablespoons water

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

DIRECTIONS:

Preheat oven to 375 degrees. Mix shortening, SoyNut Butter, brown sugar, white sugar, eggs, corn syrup, water and vanilla together. Make sure all lumps are out of mixture. Combine flour, baking soda and salt. Mix all ingredients together well. Form dough into cookies and place on cookie sheet. Bake for 10-12 minutes.