Beginner's Box: Another use for peaches

The first locally grown peaches bought at the farmer's market or roadside stand are eaten greedily, juice dribbling between fingers and rolling down the chin.

But once you've had your fill, save three peaches to make a pitcher of Sparkling Peach Melba, a recipe from Carlo Rossi Vineyards. Named for a dessert made with peaches and raspberries, this beautiful beverage combines those fruits with white Zinfandel and a bit of fizzy water.