Thrill of the Grill: Sloan Street Market owner's charcoal cooking a Saturday staple
Mar 20, 2017 5:00 AM -
HARRISBURG -- It's early Saturday morning, the sun is just above the horizon and a man in a cooking apron holding tongs is enveloped in a thick cloud of savory-smelling smoke between two enormous charcoal grills. Brett Allen, owner of Sloan Street Market at 628 W. Sloan St., carefully opens the lid of one grill, flips some bratwurst, then closes the lid. He turns to the other charcoal cooker and repeats the process, only this time it's baby back ribs and turkey breasts.