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The Daily Register - Harrisburg, IL
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated Aug 2, 2016 at 3:54 PM

This chicken salad recipe makes the most of that invitation. Its dressing, inspired by a tandoori marinade, is spiked with big, bold flavors: garlic, ginger, coriander, turmeric, cumin, salt and both black and cayenne peppers.

Updated Aug 1, 2016 at 1:33 PM

Our collective exposure to the way the rest of world eats yogurt also includes the way the world drinks yogurt. We're moving beyond ultra-thick, milkshake-y, berry-based smoothies to more globally inspired flavors and textures. Some are still sweet,...

Updated Jul 29, 2016 at 1:52 PM

Chipotle is getting into the burger business. The company said the new restaurant chain will use "high-quality ingredients that are grown and raised with respect for the animals, the land, and the farmers who produce them."

Updated Jul 28, 2016 at 3:12 PM

At the airport. En route to another critical meeting. Fast food is everywhere, and unavoidable. Even celebrity chefs producing the world's most-praised meals have an occasional hankering. So where do they get their fix?

Updated Jul 27, 2016 at 3:05 PM

This Latin American-inspired salad ups the ante on the ripe, sweet quality of summer vegetables by marinating them briefly. Adding a smoked salt to the dressing imparts a subtle grilled flavor.

Updated Jul 27, 2016 at 10:40 AM

Midsummer. My basil plants are flourishing on the deck. Pots of dill generously season my potato salads and stuffed eggs. Hearty sprigs of oregano add the perfect depth to my tomato sauces.

Updated Jul 27, 2016 at 10:09 AM

Q: I have a recipe for truffle mashed potatoes. Wow. The recipe calls for white truffle oil, which I have found online but is outrageously expensive. It is olive oil with artificial truffle essence. I have found black truffle oil for less cost. Can...

Updated Jul 27, 2016 at 10:01 AM

Most tea parties donít begin with a trip to a hen house to gather eggs for egg-salad sandwiches.But the annual childrenís tea at the Stratford Ecological Center in Delaware isnít the ordinary kind; itís the garden variety.

Updated Jul 26, 2016 at 4:34 PM

Most experts agree that storing the beans in the freezer is a no-no. But, It turns out that freezing coffee beans before grinding them helps the beans break down more evenly, which is important because the size of the grind affects the rate at which...

Updated Jul 25, 2016 at 2:08 PM

To be perfectly clear, we are talking about wine aged in barrels once used to age whiskey. We are definitely not talking about any whiskey being added to wine. That would be simply outrageous.

Updated Jul 22, 2016 at 2:10 PM

Granted, this may not be the best or even the most appropriate method for cooking meat, but it is possible, which means there’s hope for those of us who still need our training wheels on when it comes to cooking or just don’t have access...

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