The Daily Register - Harrisburg, IL
  • Recipes with Roasted Breadcrumbs

  • Repurpose day-old bread and dress up everyday dishes with new taste and texture.
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  • Roasted breadcrumbs are pure genius. They put old bread to new use and add flavor, texture and interest to whatever they grace.
    Tossed with fresh herbs and a bit of lemon zest, they add elegance to fish fillets. Used unadorned on a lusty but humble pasta dish, they become “poor man’s Parmesan.”
    So before grumpily tossing the remains of that day-old baguette, consider how it might just transform a crummy day into a “crumby” one.
    Feeling a bit better now, aren’t we?
    —<em>Story and recipes by Laraine Perri, a food writer in New York City.</em>
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