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The Daily Register - Harrisburg, IL
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Cold Pantries for Green Kitchens
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About this blog
By Anu Jameson
Home improvement tips from Networx.com, a website where real people give unpretentious home & garden advice and share their experiences so that you can deal with your own house with more fun and less anxiety. Look here for cheap and time-efficient ...
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Home Improvement
Home improvement tips from Networx.com, a website where real people give unpretentious home & garden advice and share their experiences so that you can deal with your own house with more fun and less anxiety. Look here for cheap and time-efficient ideas (because we also don't have time to sew our own drapes), real stories about great, imperfect homes and gardens, and funny writers who don't take themselves too seriously.
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Dec. 25, 2013 5:10 p.m.

Photo: Eunice/Flickr Before the advent of the refrigerator, we still ate all sorts of foods that needed to be kept cool, including dairy products, meats, and fresh produce. The solution used by some homes was an icebox, including blocks of ice to create a cold storage area for fresh foods, but the cold pantry was also a critical staple. See full article.

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