The Daily Register - Harrisburg, IL
  • Clam Chowder for Christmas

  • Chef Will Leroux's creamy chowder makes a perfect holiday gift.
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  • As corporate chef overseeing three restaurants in the Oregon coastal resort town of Cannon Beach, Will Leroux has a long Christmas gift list. Every year he gives something special from his own garden or kitchen to the cooking staffs at the three restaurants. This year itís clam chowder. What makes Chef Willís clam chowder a hit is the emphasis on the sweet briny clams from the Oregon coast, but canned clams stand in just fine. Chef Will guarantees happy, yummy and healthy holidays with a festive jar of his clam chowder. Delicious and great for your bonesówhat could be better?
    óBy Susan G. Hauser
    Brought to you by: Relish

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